Turkish
Tarhana Soup
Traditional tangy soup made with dried tarhana, butter, and mint.
Time30 min
Servings4
Calories90 kcal
LevelEasy
Ingredients
- butter40 g
- tomato paste2 tbsp
- mint15 g
- broth or water800 ml
- tarhana120 g
- salt1 to taste
- black pepper1 to taste
Instructions
1
For Tarhana Soup, cut mint and tomato paste into convenient pieces.
2
In a pot, warm a little fat or liquid and gently cook mint for 3-5 minutes.
3
Add tomato paste and mint and pour in butter and broth or water.
4
Bring to a boil, reduce the heat, and cook until the firmest components are tender.
5
At the end, stir in tarhana, butter and broth or water, then season with salt and pepper.
6
Serve the soup at the right temperature: hot for hearty soups or well chilled for cold soups.