Turkish
Tavuklu Pilav
Turkish rice pilaf with chicken and butter.
Time45 min
Servings4
Calories317 kcal
LevelEasy
Ingredients
- rice250 g
- chicken fillet500 g
- chicken broth900 ml
- butter40 g
- chickpeas300 g
- salt1 to taste
- black pepper1 to taste
Instructions
1
Boil the chicken in water with onion, salt, and spices until cooked.
2
Shred the meat and strain the broth.
3
Rinse the rice and soak it for 15 minutes if desired.
4
Melt butter in a pot and briefly toast the rice.
5
Pour in hot chicken broth, cover, and cook until done.
6
Mix the rice with chicken or place chicken on top, then serve with pepper and herbs.