GreekVegetarian

Tiropita

Name: Tiropita
Prep time: 12 min
Cook time: 60 min
Total time: 72 min
Yield: 6 servings
Cuisine: Greek
Ingredients: 300 g phyllo dough; 200 g feta; 2 pcs egg; 250 g plain yogurt; 40 g butter; 2 tbsp oil; 1 tbsp sesame seeds; 1 tsp salt

Cheese phyllo pie with feta and eggs.

Time60 min

Servings6

Calories129 kcal

LevelMedium

Ingredients

phyllo dough300 g
feta200 g
egg2 pcs
plain yogurt250 g
butter40 g
oil2 tbsp
sesame seeds1 tbsp
salt1 tsp

Instructions

Crumble feta or another cheese and mix with eggs and a little yogurt.

Keep phyllo sheets covered and brush each with butter or oil.

Layer the cheese filling between sheets or roll the sheets into logs.

Place in a baking dish and brush the top with butter.

Sprinkle with sesame seeds if desired.

Bake at 180-190°C until crisp and golden.

More recipes

Avgolemono Chicken Soup

Greek lemon chicken soup with rice and an egg-lemon finish.

Briam

Greek roasted vegetables with potatoes, zucchini, eggplant, and tomatoes.

Gemista

Greek tomatoes and peppers stuffed with rice, herbs, and vegetables.

Gigantes Plaki

Large white beans baked in tomato sauce with herbs.

View all recipes