Tortilla Soup

Prepare chicken breast, tomatoes, corn, black beans and tortilla chips for Tortilla Soup.

Mix the wet and dry components separately, then combine until smooth.

For creamy desserts, heat gently; for dough-based desserts, cook until set or browned.

Add avocado and lime at the right moment: into the mixture, filling, or for serving.

Let the dessert cool, set, or rest briefly.

Serve in portions.