Tosca Cake
Swedish almond cake with a caramel topping
Ingredients
- wheat flour400 g
- egg2 pcs
- sugar80 g
- butter40 g
- cream200 ml
- flaked almonds120 g
Instructions
Prepare wheat flour, eggs, sugar, butter and cream for Tosca Cake.
Mix the wet and dry components separately, then combine until smooth.
For creamy desserts, heat gently; for dough-based desserts, cook until set or browned.
Add sugar, flaked almonds, butter and cream at the right moment: into the mixture, filling, or for serving.
Let the dessert cool, set, or rest briefly.
Serve in portions.
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