Avocado Toast with Poached Egg
Toasted bread topped with mashed avocado and a softly poached egg.
Ingredients
- whole grain bread2 slices
- ripe avocado1 pcs
- egg1 pcs
- lime (juice)0.5 pcs
- black sesame seeds1 tsp
- chili flakes0.5 tsp
- salt1 to taste
- black pepper1 to taste
- vinegar1 tbsp
Instructions
Mash the avocado with a fork and season it with lime juice, salt, and pepper.
Toast the bread until golden.
For the poached egg, bring water to a gentle boil, add a spoonful of vinegar, create a whirlpool, and slide in the egg; cook for 3 minutes.
Spread the avocado mash over the toast.
Place the poached egg on top.
Sprinkle with black sesame seeds and chili flakes.
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