Spanish
Anchovy Pepper Tostada
Crisp toast with roasted peppers, anchovies, and olive oil
Time15 min
Servings2
Calories66 kcal
LevelEasy
Ingredients
- bread4 slices
- roasted pepper200 g
- anchovies6 fillet
- olive oil2 tbsp
- garlic2 cloves
Instructions
1
Toast the bread on a grill or dry pan until crisp.
2
Cut the roasted pepper into wide strips.
3
Rub the hot bread with garlic and drizzle with olive oil.
4
Place the pepper strips on the bread.
5
Top with anchovies.
6
Serve immediately as an appetizer, with a little more olive oil if desired.
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