Swiss
Zurcher Geschnetzeltes
Veal in cream sauce with mushrooms, served with rosti.
Time55 min
Servings4
Calories332 kcal
LevelMedium
Ingredients
- veal600 g
- button mushrooms350 g
- cream200 ml
- onion1 pcs
- dry white wine150 ml
- butter40 g
- potato700 g
- dry wine150 ml
Instructions
1
Slice veal into thin strips and mushrooms into slices.
2
Quickly sear the veal over high heat and set aside.
3
In the same pan, cook onion and mushrooms until their liquid evaporates.
4
Pour in white wine and reduce slightly.
5
Add cream, return the veal, and warm without prolonged boiling.
6
Serve with rösti, pasta, or mashed potatoes.