tunisian
Tunisian Fish Couscous
Tunisian couscous with fish, vegetables, and harissa.
Time70 min
Servings5
Calories143 kcal
LevelMedium
Ingredients
- couscous350 g
- white fish700 g
- carrot2 pcs
- zucchini1 pcs
- cooked chickpeas200 g
- harissa1 tbsp
Instructions
1
Rinse the rice or grain if used, and prepare the Couscous, White fish, and vegetables.
2
In a kazan or wide pot, fry the onion, meat, or vegetable base until aromatic.
3
Add the spices and Carrot, then spread the rice or grain in an even layer.
4
Pour in hot water or broth, cover, and cook over low heat.
5
When the liquid is absorbed, leave the dish covered for another 10 minutes.
6
Mix gently and serve Tunisian Fish Couscous hot as a main dish.