TurkishVegetarian
Turkish Stuffed Peppers
Bell peppers stuffed with rice, herbs, and tomatoes.
Time70 min
Servings4
Calories291 kcal
LevelMedium
Ingredients
- bell pepper2 pcs
- rice250 g
- onion1 pcs
- tomato3 pcs
- olive oil2 tbsp
- mint15 g
- dill20 g
- salt1 to taste
- tomato paste2 tbsp
Instructions
1
Core the peppers, cut off the tops, and keep them as lids.
2
Mix rice with onion, mince or meatless filling, tomato paste, herbs, and spices.
3
Fill the peppers not quite to the top because the rice will expand.
4
Cover with the tops and place the peppers upright in a pot.
5
Add water mixed with tomato paste, olive oil, and a little salt.
6
Simmer covered for 35-50 minutes until the rice is cooked.