Hungarian
Turos Csusza
Noodles with farmer cheese, sour cream, and bacon
Time30 min
Servings4
Calories487 kcal
LevelEasy
Ingredients
- wide noodles350 g
- quark300 g
- sour cream200 g
- bacon150 g
- butter40 g
- salt1 to taste
Instructions
1
Cook wide noodles in salted water until done, reserving a little cooking water.
2
Prepare the sauce: chop aromatics and warm in a pan.
3
Add bacon and cook to the right tenderness.
4
Stir in butter, farmer cheese and sour cream and heat into a smooth sauce.
5
Combine the pasta or noodles with the sauce, adding a little cooking water for a creamy texture.
6
Serve immediately while hot.
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