Hungarian Goulash
Classic beef stew-soup with paprika, potatoes, and vegetables
Ingredients
- beef800 g
- potato600 g
- onion1 pcs
- carrot1 pcs
- sweet paprika2 tbsp
- tomato paste2 tbsp
- salt1 to taste
- black pepper1 to taste
- water500 ml
Instructions
For Hungarian Goulash, cut onion, carrot, beef, potatoes and tomato paste into convenient pieces.
In a pot, warm a little fat or liquid and gently cook onion and carrot for 3-5 minutes.
Add beef, potatoes, tomato paste and onion and pour in water.
Bring to a boil, reduce the heat, and cook until the firmest components are tender.
At the end, stir in sweet paprika, then season with salt and pepper.
Serve the soup at the right temperature: hot for hearty soups or well chilled for cold soups.
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