Czech
Utopenci
Pickled Czech sausages with onion and vinegar
Time25 min
Servings6
Calories75 kcal
LevelEasy
Ingredients
- spikačky sausages600 g
- onion1 pcs
- vinegar200 ml
- peppercorns10 pcs
- bay leaf3 pcs
- salt1 to taste
Instructions
1
For Utopenci, cut onion, peppercorns and czech sausages into serving pieces.
2
Brown czech sausages lightly.
3
Add onion and cook for 3-5 minutes.
4
Pour in vinegar and add bay leaves.
5
Simmer gently until tender and the sauce is thick.
6
Adjust salt and pepper and serve hot.