Vada Pav
A home-style flatbread, bread, or filled pastry with traditional serving style.
Ingredients
- potato500 g
- besan150 g
- mustard seeds1 tsp
- turmeric0.5 tsp
- pav buns6 pcs
- green chutney100 g
- deep-frying oil500 ml
- salt1 tsp
- black pepper0.5 tsp
Instructions
Make the dough from the flour, liquid, fat, or leavening ingredient in the recipe.
Rest or proof the dough if required for the dish.
Prepare the filling, topping, or flavored oil from Potatoes, Gram flour, Mustard seeds, Turmeric if included.
Shape into flatbreads, parcels, rolls, or layers of the needed form.
Fry, bake, or cook on a dry pan until the dough is done and browned.
Serve warm as a dish on its own or with the sauce from the recipe.
More recipes
Aloo Gobi
Indian home-style potatoes and cauliflower cooked with spices.
Aloo Paratha
A home-style flatbread, bread, or filled pastry with traditional serving style.
Aloo Tikki
A flavorful dish of marinated meat, fish, vegetables, or shaped patties.
Appam
Traditional pancakes, fritters, or fermented crepes for breakfast or a snack.