Italian

Vitello Tonnato

Name: Vitello Tonnato
Prep time: 16 min
Cook time: 80 min
Total time: 96 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 700 g veal; 150 g canned tuna; 120 g mayonnaise; 2 tbsp capers; 1 pcs lemon; 2 stalks celery; 1 to taste salt; 1 to taste black pepper; 500 ml water

Cold veal with creamy tuna and caper sauce

Time80 min

Servings4

Calories63 kcal

LevelHard

Ingredients

veal700 g
canned tuna150 g
mayonnaise120 g
capers2 tbsp
lemon1 pcs
celery2 stalks
salt1 to taste
black pepper1 to taste
water500 ml

Instructions

For Vitello Tonnato, cut celery stalks, veal and canned tuna into serving pieces.

Brown veal and canned tuna lightly.

Add celery stalks and cook for 3-5 minutes.

Pour in water and add mayonnaise, capers and lemon.

Simmer gently until tender and the sauce is thick.

Adjust salt and pepper and serve hot.

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