RomanianVegetarian
Zacusca
Vegetable spread made with roasted eggplant, peppers, and tomatoes
Time120 min
Servings6
Calories98 kcal
LevelMedium
Ingredients
- eggplants2 pcs
- bell pepper2 pcs
- onion1 pcs
- canned tomatoes400 g
- tomato paste2 tbsp
- oil2 tbsp
- salt1 to taste
Instructions
1
For Zacusca, cut eggplants, bell peppers, onion, canned tomatoes and tomato paste into serving pieces.
2
Brown eggplants, bell peppers, onion and canned tomatoes lightly.
3
Add onion and cook for 3-5 minutes.
4
Pour in oil and add the ingredients.
5
Simmer gently until tender and the sauce is thick.
6
Adjust salt and pepper and serve hot.