TurkishVegetarian
Zeytinyagli Taze Fasulye
Green beans stewed with tomatoes and olive oil.
Time50 min
Servings4
Calories44 kcal
LevelEasy
Ingredients
- green beans400 g
- tomato3 pcs
- onion1 pcs
- garlic3 cloves
- olive oil2 tbsp
- salt1 to taste
- black pepper1 to taste
Instructions
1
Rinse green beans, tomatoes, onion and garlic; soak dry legumes and cook until tender.
2
Chop onion and garlic and saute until soft.
3
Add green beans, tomatoes, onion and garlic and pour in olive oil.
4
Simmer gently until thick.
5
At the end, stir in olive oil, then season with salt and pepper.
6
Serve hot.