Tallarines Verdes
A popular peruvian home-style dish with spaghetti, spinach, basil, well suited for a family weekly menu.
Ingredients
- spaghetti400 g
- spinach200 g
- basil50 g
- queso fresco or feta150 g
- milk150 ml
- nuts40 g
- salt1 to taste
Instructions
Cook spaghetti in salted water until done, reserving a little cooking water.
Prepare the sauce: chop spinach and warm in a pan.
Add spinach and cook to the right tenderness.
Stir in milk, basil, queso fresco or feta and nuts and heat into a smooth sauce.
Combine the pasta or noodles with the sauce, adding a little cooking water for a creamy texture.
Serve immediately while hot.
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