Family Recipes
Simple, delicious dishes for everyday family meals
6 recipes
Zaru soba
Cold Japanese noodles with a springy texture, fragrant tsuyu dipping sauce, nori, scallions, and wasabi.
Yosenabe
A Japanese family-style hot pot with chicken, shrimp, tofu and vegetables that slowly soak up the rich flavor of dashi.
Miso Ramen with Fried Tofu
A hearty miso ramen with golden pan-fried tofu, a soft marinated egg and shiitake mushrooms — a comforting Japanese dish you can easily make at home in 45 minutes.
Chawanmushi
A delicate Japanese steamed egg custard made with dashi, chicken, shrimp and shiitake mushrooms, cooked gently until silky smooth.
Yaki Udon
Classic Japanese stir-fried udon noodles with pork and crisp vegetables in a fragrant soy-mirin sauce, topped with bonito flakes.
Japanese Hambagu
Juicy Japanese beef and pork patties, pan-seared and served with a rich tonkatsu-ketchup sauce.