Family Recipes
Simple, delicious dishes for everyday family meals
8 recipes
Agedashi Tofu
Crispy golden cubes of tofu in a hot dashi broth with soy sauce, daikon, and ginger — a classic Japanese appetizer with a silky, tender center.
Anmitsu
A chilled Japanese dessert with springy kanten cubes, sweet adzuki paste, fruit, white shiratama dumplings and thick black kuromitsu syrup.
Zaru soba
Cold Japanese noodles with a springy texture, fragrant tsuyu dipping sauce, nori, scallions, and wasabi.
Kinpira Gobo
Crisp burdock root and carrot, quickly stir-fried and coated in a sweet-salty soy sauce with mirin — a classic Japanese vegetable side dish.
Kitsune Udon
Warm Japanese udon in clear dashi broth with tender sweet-savory slices of aburaage and fresh scallions.
Soba Noodle Salad
A refreshing cold salad made with buckwheat soba noodles and crisp vegetables tossed in a sesame-ginger dressing — a quick Japanese-style dish, perfect for a hot day.
Takikomi Gohan
Fragrant Japanese rice that slowly soaks up the flavor of kombu dashi, shiitake, carrot and golden abura-age as it cooks.
Hijiki Nimono
A delicate Japanese home-style side dish of hijiki seaweed, carrot and abura-age, simmered in dashi, soy sauce and mirin.