Family Recipes
Simple, delicious dishes for everyday family meals
11 recipes
Kai Jeow (Thai Omelet)
A fluffy Thai omelet with crispy golden edges, served straight over jasmine rice with fish sauce and a tangy dipping sauce.
Green Curry Chicken
A fragrant Thai curry with tender chicken and eggplant in a coconut sauce made with green curry paste, kaffir lime leaves and fresh Thai basil — served with jasmine rice.
Larb Gai (Thai Chicken Larb)
A spicy and refreshing Thai dish made with minced chicken, toasted rice powder, lime and fresh herbs, balancing saltiness, tang and heat in every bite.
Massaman Curry with Chicken
Tender chicken, potatoes and peanuts simmered in a rich coconut sauce with gentle spice, the sweetness of palm sugar and a light tang of tamarind.
Nam Prik Ong
A thick northern Thai dip made with juicy minced pork, tomatoes, and pounded chili paste, served with crisp fresh vegetables.
Pad Pak Bung Fai Daeng
Crisp water spinach flash-fried with garlic, Thai chilies, and a rich fermented soybean sauce.
Panang Curry with Chicken
A rich, thick Thai curry with tender chicken, coconut milk, and the spicy citrus aroma of kaffir lime leaves.
Green Papaya Salad (Som Tam)
Thai som tam is a crunchy salad of freshly shredded green papaya and carrot, pounded in a mortar with garlic, chili, and long beans, then dressed with fish sauce, lime juice, and palm sugar for a vibrant balance of spicy, sour, salty, and sweet flavors.
Thai Red Curry
Fragrant Thai red curry with tender chicken, eggplant and crisp green beans in a rich coconut sauce — a spicy, sweet and salty dish from Thailand that comes together in under 40 minutes.
Tod Man Pla (Thai Fish Cakes)
Springy golden Thai fish cakes with red curry paste, kaffir lime leaves and snake beans, served with cucumber and sweet chili sauce.
Tom Kha Gai
A creamy Thai coconut milk soup with tender chicken and mushrooms, infused with the fragrant spice of galangal, lemongrass, and kaffir lime.