Portuguese
Bacalhau à Brás
Portuguese dish with cod, potatoes, eggs, and onions.
Time40 min
Servings4
Calories—
LevelMedium
Ingredients
- Cod fillet400 g
- Potatoes500 g
- Onions2 pcs
- Eggs5 pcs
- Olive oil4 tbsp
- Black olives60 g
- Parsley20 g
- Salt1 to taste
- Black pepper1 to taste
Instructions
1
Cut the potatoes into very thin matchsticks and fry until crisp or bake with oil.
2
Poach or steam the cod for 5–7 minutes, then flake it.
3
Slice the onions into half-moons and cook them slowly in olive oil until soft.
4
Add the cod and potatoes and mix gently.
5
Beat the eggs with salt and pepper, pour into the pan, and cook for 1–2 minutes so they stay soft.
6
Remove from the heat, add parsley and olives, and serve immediately.