Portuguese

Bacalhau à Gomes de Sá

Name: Bacalhau à Gomes de Sá
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Portuguese
Ingredients: 600 г Cod; 600 г Potatoes; 1 шт Onion; 2 шт Eggs; 80 г Black olives; 2 ст.л. Olive oil; 15 г Parsley

Portuguese cod with potatoes, egg, onion, and olives

Time60 min

Servings4

Calories—

LevelMedium

Ingredients

Cod600 g
Potatoes600 g
Onion1 pcs
Eggs2 pcs
Black olives80 g
Olive oil2 tbsp
Parsley15 g

Instructions

Boil soaked cod, cool it, and flake it into large pieces.

Boil potatoes in their skins, peel, and slice.

Slowly cook onion in olive oil until soft.

Layer potatoes, cod, and onion in a baking dish.

Add olives and bake at 180°C for 20-25 minutes.

Serve with boiled eggs, parsley, and olive oil.

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Bacalhau à Gomes de Sá | Zoremi