Portuguese

Arroz de Marisco

Name: Arroz de Marisco
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Portuguese
Ingredients: 250 г Rice; 300 г Shrimp; 300 г Mussels; 200 г Squid; 400 г Canned tomatoes; 900 мл Fish broth; 1 за смаком Black pepper; 1 ст.л. Olive oil; 15 г Parsley; 15 г Cilantro; 2 зубчики Garlic; 2 ст.л. Tomato paste

Portuguese seafood rice in rich broth

Time60 min

Servings4

Calories—

LevelHard

Ingredients

Rice250 g
Shrimp300 g
Mussels300 g
Squid200 g
Canned tomatoes400 g
Fish broth900 ml
Black pepper1 to taste
Olive oil1 tbsp
Parsley15 g
Cilantro15 g
Garlic2 cloves
Tomato paste2 tbsp

Instructions

Saute onion, garlic, and pepper in olive oil until soft.

Add tomatoes or tomato paste and cook for a few minutes.

Add the rice and stir so it absorbs the base.

Pour in hot fish broth; the dish should stay wetter than paella.

Add mussels, shrimp, and squid near the end of cooking.

When the rice is done, sprinkle with cilantro or parsley and serve immediately.

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Arroz de Marisco | Zoremi