Chorrillana

Prepare the filling or base for Chorrillana using Potatoes, Beef, Egg, Sausage.

Add the spices, salt, and aromatics, then mix until evenly combined.

Shape portions, patties, balls, or rolls according to the dish.

Heat oil or a dry pan if the dish is traditionally cooked without deep-frying.

Cook in batches until browned and fully cooked inside.

Drain on paper towels or serve immediately with sauce and fresh toppings.