Portuguese

Portuguese Beef Espetada

Name: Portuguese Beef Espetada
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Portuguese
Ingredients: 800 г Beef; 4 шт Bay leaves; 2 зубчики Garlic; 2 ст.л. Olive oil; 2 ст.л. Wine vinegar; 1 за смаком Salt; 1 за смаком Black pepper; 150 мл Dry wine

Beef skewers with garlic, bay leaf, and olive oil

Time45 min

Servings4

Calories—

LevelMedium

Ingredients

Beef800 g
Bay leaves4 pcs
Garlic2 cloves
Olive oil2 tbsp
Wine vinegar2 tbsp
Salt1 to taste
Black pepper1 to taste
Dry wine150 ml

Instructions

Cut the beef into large cubes.

Mix olive oil, wine vinegar, minced garlic, bay leaf, salt, and pepper.

Marinate the meat for 30-60 minutes.

Thread the beef cubes onto skewers.

Grill or cook in a very hot pan for 3-4 minutes per side, depending on desired doneness.

Let the meat rest for 5 minutes and serve hot.

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Portuguese Beef Espetada | Zoremi