Greek
Greek Chickpea Salad
Hearty salad with chickpeas, vegetables, feta, and lemon dressing.
Time20 min
Servings3
Calories—
LevelEasy
Ingredients
- Chickpeas300 g
- Cucumber2 pcs
- Tomatoes3 pcs
- Red onion1 pcs
- Feta200 g
- Olives100 g
- Lemon1 pcs
- Olive oil2 tbsp
- Salt1 to taste
- Black pepper1 to taste
- Dried oregano1 tsp
Instructions
1
Cook chickpeas until tender or use canned chickpeas, draining them well.
2
Cut tomatoes, cucumber, pepper, and red onion into large pieces.
3
Mix the vegetables with chickpeas and olives.
4
Add feta in large pieces or crumbles.
5
Dress with olive oil, lemon juice, oregano, salt, and pepper.
6
Serve immediately or after a short chill.
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