German

Kartoffelpuffer with Applesauce

Name: Kartoffelpuffer with Applesauce
Cook time: 35 min
Total time: 35 min
Yield: 4 servings
Cuisine: German
Ingredients: 800 г Potatoes; 1 шт Onion; 1 шт Egg; 2 ст.л. Flour; 5 ст.л. Oil; 200 г Applesauce; 1 за смаком Salt; 1 за смаком Black pepper; 150 мл Cream; 100 г Sour cream

Crispy German potato pancakes served with applesauce.

Time35 min

Servings4

Calories—

LevelEasy

Ingredients

Potatoes800 g
Onion1 pcs
Egg1 pcs
Flour2 tbsp
Oil5 tbsp
Applesauce200 g
Salt1 to taste
Black pepper1 to taste
Cream150 ml
Sour cream100 g

Instructions

Grate the potatoes and onion, then squeeze out excess liquid.

Add egg, flour, salt, and pepper, and mix well.

Heat oil in a skillet.

Spoon the mixture into thin pancakes.

Fry for 3–4 minutes on each side until crisp.

Serve with applesauce or sour cream.

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Kartoffelpuffer with Applesauce | Zoremi