Serbian
Komplet Lepinja
Serbian flatbread filled with egg, kajmak, and roasting juices
Time25 min
Servings2
Calories—
LevelMedium
Ingredients
- Eggs2 pcs
- Butter40 g
- Lepinja2 pcs
- Kajmak120 g
- Roasting juices or gravy100 ml
- Cream150 ml
Instructions
1
Cut the lepinja horizontally without slicing all the way through.
2
Spread kajmak or cream cheese inside.
3
Beat the egg and pour it into the bread.
4
Add a little meat juice or gravy if available.
5
Bake in a hot oven until the egg sets and the bread crisps.
6
Serve immediately while hot, tearing off pieces of bread.