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American

Salmon Patties

A popular american home-style dish with canned or cooked salmon, eggs, breadcrumbs, well suited for a family weekly menu.

Time25 min
Servings4
Calories
LevelEasy

Ingredients

  • Canned or cooked salmon400 g
  • Eggs2 pcs
  • Breadcrumbs100 g
  • Spring onion30 g
  • Lemon1 pcs
  • Oil4 tbsp
  • Salt1 to taste
  • Black pepper1 to taste

Instructions

1

Chop spring onion and prepare canned or cooked salmon and eggs.

2

Mix with breadcrumbs and lemon, salt, and pepper.

3

Knead the mixture and let it rest for 10-15 minutes.

4

Shape patties, balls, or small sausages of even size.

5

Fry in a pan or grill until browned and cooked through.

6

Serve hot with a side dish or sauce.

Salmon Patties | Zoremi