Baked Beans
A popular american home-style dish with white beans, bacon, tomato sauce, well suited for a family weekly menu.
Ingredients
- White beans500 g
- Bacon150 g
- Tomato sauce300 g
- Molasses or honey3 tbsp
- Mustard1 tbsp
- Onion1 pcs
- Salt1 to taste
- Black pepper1 to taste
- Water500 ml
Instructions
Rinse white beans, tomato sauce and onion; soak dry legumes and cook until tender.
Chop onion and saute until soft.
Add bacon, white beans, tomato sauce and onion and pour in water.
Simmer gently until thick.
At the end, stir in molasses or honey and mustard, then season with salt and pepper.
Serve hot.
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