Czech
Kulajda
A popular czech home-style dish with potatoes, mushrooms, sour cream, well suited for a family weekly menu.
Time45 min
Servings4
Calories—
LevelMedium
Ingredients
- Potatoes500 g
- Mushrooms250 g
- Sour cream250 g
- Eggs4 pcs
- Dill20 g
- Vinegar1 tbsp
- Broth1200 ml
- Salt1 to taste
- Black pepper1 to taste
Instructions
1
For Kulajda, cut mushrooms, dill, eggs and potatoes into convenient pieces.
2
In a pot, warm a little fat or liquid and gently cook mushrooms and dill for 3-5 minutes.
3
Add eggs, potatoes, mushrooms and dill and pour in vinegar and broth.
4
Bring to a boil, reduce the heat, and cook until the firmest components are tender.
5
At the end, stir in sour cream, vinegar and broth, then season with salt and pepper.
6
Serve the soup at the right temperature: hot for hearty soups or well chilled for cold soups.