Buchty with Plum Jam

Prepare wheat flour, milk, dry yeast, plum jam and sugar for Buchty with Plum Jam.

Mix the wet and dry components separately, then combine until smooth.

For creamy desserts, heat gently; for dough-based desserts, cook until set or browned.

Add dry yeast, plum jam, sugar and milk at the right moment: into the mixture, filling, or for serving.

Let the dessert cool, set, or rest briefly.

Serve in portions.