German
German Chicken Fricassee
Tender chicken fricassee with vegetables in a white cream sauce.
Time50 min
Servings4
Calories—
LevelMedium
Ingredients
- Chicken breast or thighs600 g
- Carrots2 pcs
- Peas120 g
- Mushrooms200 g
- Broth700 ml
- Cream150 ml
- Flour2 tbsp
- Butter40 g
Instructions
1
Poach the chicken in broth until cooked, then cut into pieces.
2
Slice carrots and mushrooms and cook until tender.
3
Warm flour in butter, then gradually whisk in broth.
4
Add cream and cook the sauce until lightly thickened.
5
Return chicken to the sauce and add vegetables and peas.
6
Heat for 5 minutes and serve with rice.