Austrian

Austrian Lentil Stew

Name: Austrian Lentil Stew
Cook time: 55 min
Total time: 55 min
Yield: 4 servings
Cuisine: Austrian
Ingredients: 300 г Lentils; 1 шт Carrot; 1 шт Onion; 250 г Smoked sausages; 1 ст.л. Vinegar; 700 мл Broth; 1 за смаком Salt; 1 за смаком Black pepper

Lentils with root vegetables, vinegar, and sausages

Time55 min

Servings4

Calories—

LevelEasy

Ingredients

Lentils300 g
Carrot1 pcs
Onion1 pcs
Smoked sausages250 g
Vinegar1 tbsp
Broth700 ml
Salt1 to taste
Black pepper1 to taste

Instructions

Rinse lentils, carrot and onion; soak dry legumes and cook until tender.

Chop carrot and onion and saute until soft.

Add smoked sausages, lentils, carrot and onion and pour in vinegar and broth.

Simmer gently until thick.

At the end, stir in vinegar and broth, then season with salt and pepper.

Serve hot.

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Austrian Lentil Stew | Zoremi