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Moldovan

Moldovan Chicken Zeama

Light tangy chicken soup with noodles and herbs

Time65 min
Servings5
Calories
LevelMedium

Ingredients

  • Chicken700 g
  • Noodles250 g
  • Onion1 pcs
  • Carrot1 pcs
  • Celery stalks2 стебла
  • Lemon1 pcs
  • Parsley20 g
  • Broth or water800 ml
  • Salt1 to taste
  • Black pepper1 to taste

Instructions

1

Cover the chicken with water or broth, bring to a boil, and skim off the foam.

2

Add onion, carrot, and celery and cook for 35-40 minutes until the chicken is done.

3

Remove the chicken, separate the meat from the bones, and return it to the pot.

4

Add the noodles and cook until tender.

5

Season the soup with lemon juice, salt, and pepper.

6

Serve hot with parsley.

Moldovan Chicken Zeama | Zoremi