German
German Milchreis
Creamy rice pudding with milk, cinnamon, and fruit.
Time35 min
Servings4
Calories—
LevelEasy
Ingredients
- Short-grain rice200 g
- Milk1000 ml
- Sugar50 g
- Vanilla1 tsp
- Cinnamon1 tsp
- Berries or applesauce200 g
Instructions
1
Bring milk to a gentle boil with vanilla and sugar.
2
Add rice and reduce heat to low.
3
Cook for 25–30 minutes, stirring often.
4
When creamy, remove from heat and rest for 5 minutes.
5
Sprinkle with cinnamon.
6
Serve warm or cold with berries or applesauce.