German

German Cucumber Salad

Name: German Cucumber Salad
Cook time: 15 min
Total time: 15 min
Yield: 3 servings
Cuisine: German
Ingredients: 3 шт Cucumbers; 150 г Sour cream; 1 ст.л. Vinegar; 0.5 ч.л. Sugar; 15 г Dill; 1 за смаком Salt; 1 за смаком Black pepper

A light cucumber salad in sour cream and dill dressing.

Time15 min

Servings3

Calories—

LevelEasy

Ingredients

Cucumbers3 pcs
Sour cream150 g
Vinegar1 tbsp
Sugar0.5 tsp
Dill15 g
Salt1 to taste
Black pepper1 to taste

Instructions

Slice cucumbers very thinly.

Salt and rest for 10 minutes, then drain.

Mix sour cream, vinegar, sugar, pepper, and dill.

Add the cucumbers to the dressing.

Stir gently and chill for 10 minutes.

Serve with meat, potatoes, or sandwiches.

More recipes

Bauernfruhstuck

German farmer's breakfast with potatoes, eggs, and bacon.

Bratwurst with Sauerkraut

Classic German sausages served with braised sauerkraut.

German Pretzels

Homemade German pretzels with coarse salt.

German Sausage Salad

German sausage salad with pickles and onion.

View all recipes

German Cucumber Salad | Zoremi