Pastelon

Prepare the components for Pastelon: Plantain, Ground beef, Cheese, Egg; make the sauce or dough separately if included.

Cook any ingredients that need pre-cooking.

Assemble the dish in a baking form in layers or enclose the filling in dough.

Add the sauce, cheese, eggs, or binder from the recipe.

Bake in a preheated oven until browned on top and fully set inside.

Let the dish rest for 10 minutes before slicing or serving.