Bolivian
Pique Macho
A popular home-style Pique Macho dish from bolivian cuisine.
Time40 min
Servings4
Calories—
LevelMedium
Ingredients
- Beef600 g
- Sausage250 g
- Potatoes500 g
- Tomatoes300 g
- Onion1 pcs
- Chili pepper1 pcs
- Egg2 pcs
- Salt1 tsp
Instructions
1
Prepare the filling or base for Pique Macho using Beef, Sausage, Potatoes, Tomatoes.
2
Add the spices, salt, and aromatics, then mix until evenly combined.
3
Shape portions, patties, balls, or rolls according to the dish.
4
Heat oil or a dry pan if the dish is traditionally cooked without deep-frying.
5
Cook in batches until browned and fully cooked inside.
6
Drain on paper towels or serve immediately with sauce and fresh toppings.