German
Schweinebraten
German roast pork with pan gravy.
Time140 min
Servings6
Calories—
LevelMedium
Ingredients
- Pork shoulder or neck1200 g
- Onions2 pcs
- Carrots2 pcs
- Beer or broth500 ml
- Caraway seeds1 tsp
- Garlic3 cloves
- Salt1 to taste
- Black pepper1 to taste
Instructions
1
Rub pork with salt, pepper, garlic, and caraway.
2
Cut vegetables into large pieces and place in a roasting pan.
3
Place the meat on top and pour in a little beer or broth.
4
Roast at 180°C for 1.5–2 hours, basting occasionally.
5
Rest the meat for 15 minutes; strain and reduce the juices into gravy.
6
Serve with dumplings and cabbage.