Swedish
Swedish Yellow Pea Soup
Thick yellow pea soup with pork and mustard
Time110 min
Servings6
Calories—
LevelMedium
Ingredients
- Dried peas300 g
- Pork500 g
- Onion1 pcs
- Carrot1 pcs
- Mustard1 tbsp
- Broth or water800 ml
- Marjoram1 tsp
- Salt1 to taste
- Black pepper1 to taste
Instructions
1
Soak the dried peas overnight, then rinse.
2
Cover the pork, peas, onion, and carrot with broth or water.
3
Bring to a boil, skim, and simmer gently for 1.5-2 hours.
4
Remove the pork, cut it into pieces, and return it to the soup.
5
Add marjoram, salt, and pepper and cook for another 5 minutes.
6
Serve with mustard.
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