Kalpudding

Prepare white cabbage, pork and beef mince, onion, eggs and milk for Kalpudding.

Mix the wet and dry components separately, then combine until smooth.

For creamy desserts, heat gently; for dough-based desserts, cook until set or browned.

Add milk and butter at the right moment: into the mixture, filling, or for serving.

Let the dessert cool, set, or rest briefly.

Serve in portions.