Swedish Apple Cake
Homestyle apple cake with cinnamon and buttery crumb
Ingredients
- Wheat flour400 g
- Butter40 g
- Sugar80 g
- Eggs2 pcs
- Apples5 pcs
- Cinnamon1 tsp
- Salt1 tsp
Instructions
Prepare wheat flour, butter, sugar, eggs and apples for Swedish Apple Cake.
Mix the wet and dry components separately, then combine until smooth.
For creamy desserts, heat gently; for dough-based desserts, cook until set or browned.
Add sugar, apples, cinnamon and butter at the right moment: into the mixture, filling, or for serving.
Let the dessert cool, set, or rest briefly.
Serve in portions.
More recipes
Wallenbergare
Tender Swedish veal patties with cream and breadcrumbs
Gravlax with Potatoes
Cured salmon with potatoes, dill, and mustard sauce
Gravlax Potato Salad
A fresh swedish home-style dish with gravlax or cured salmon, new potatoes, cucumber, easy to add to a weekly menu.
Kalpudding
Swedish cabbage and minced meat casserole