German
German Lentil Stew
A hearty German lentil stew with vegetables and sausages.
Time55 min
Servings5
Calories—
LevelEasy
Ingredients
- Brown lentils300 g
- Sausages250 g
- Potatoes2 pcs
- Carrots2 pcs
- Onion1 pcs
- Celery2 стебла
- Broth1200 ml
- Vinegar1 tbsp
- Salt1 to taste
- Black pepper1 to taste
- Parsley15 g
- Bay leaves2 pcs
- Oil2 tbsp
Instructions
1
Rinse the lentils and soak for 30 minutes if needed.
2
Fry onion, carrot, and celery in oil until soft.
3
Add lentils, potatoes, broth, and bay leaf.
4
Simmer for 30–35 minutes until the lentils are tender.
5
Slice the sausages and add them near the end; heat for 5 minutes.
6
Season with vinegar, salt, pepper, and parsley.