Dutch
Stamppot with Kale
Dutch mashed potatoes with kale and sausage.
Time45 min
Servings4
Calories—
LevelEasy
Ingredients
- Potatoes700 g
- Kale or leafy cabbage300 g
- Milk300 ml
- Butter40 g
- Sausages250 g
- Mustard1 tbsp
- Salt1 to taste
Instructions
1
Peel and boil potatoes in salted water until tender.
2
Finely chop kale, removing tough stems.
3
Add kale to the potatoes for the last 5-7 minutes or wilt separately.
4
Drain, then add butter and warm milk.
5
Mash potatoes and kale into a coarse mash.
6
Serve with smoked sausage, bacon, or gravy.
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