Greek
Soutzoukakia
Spiced Greek meatballs simmered in a thick tomato sauce.
Time55 min
Servings4
Calories—
LevelMedium
Ingredients
- Beef mince500 g
- Garlic3 cloves
- Breadcrumbs80 g
- Eggs2 pcs
- Cumin1 tsp
- Tomato sauce300 ml
- Olive oil2 tbsp
- Parsley20 g
- Salt1 to taste
- Black pepper1 to taste
Instructions
1
Chop garlic, tomato sauce and parsley and prepare beef mince and eggs.
2
Mix with breadcrumbs and cumin, salt, and pepper.
3
Knead the mixture and let it rest for 10-15 minutes.
4
Shape patties, balls, or small sausages of even size.
5
Fry in a pan or grill until browned and cooked through.
6
Serve hot with a side dish or sauce.
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