Danish

Tarteletter with Chicken and Asparagus

Name: Tarteletter with Chicken and Asparagus
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Danish
Ingredients: 500 г Chicken breast; 200 мл Cream; 40 г Butter; 400 г Wheat flour; 8 шт Pastry shells; 200 г Asparagus; 1 за смаком Salt; 1 за смаком Black pepper; 1 шт Egg

Danish pastry shells with creamy chicken and asparagus filling

Time45 min

Servings4

Calories—

LevelMedium

Ingredients

Chicken breast500 g
Cream200 ml
Butter40 g
Wheat flour400 g
Pastry shells8 pcs
Asparagus200 g
Salt1 to taste
Black pepper1 to taste
Egg1 pcs

Instructions

Roll out shortcrust pastry and fit it into tartlet molds.

Prick the bases with a fork and blind-bake for 10-12 minutes.

Boil or fry the chicken and cut it into small pieces.

Blanch the asparagus for 2-3 minutes and cut it up.

Mix eggs, cream, cheese, chicken, and asparagus; season with salt and pepper.

Fill the tartlets and bake until the filling sets and the top is golden.

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Tarteletter with Chicken and Asparagus | Zoremi