British

Apple Crumble

Name: Apple Crumble
Cook time: 50 min
Total time: 50 min
Yield: 6 servings
Cuisine: British
Ingredients: 800 г Apples; 120 г Sugar; 1 ч.л. Cinnamon; 180 г Flour; 100 г Butter; 50 г Oats; 150 мл Cream

British apple dessert baked under a crisp crumble topping.

Time50 min

Servings6

Calories—

LevelEasy

Ingredients

Apples800 g
Sugar120 g
Cinnamon1 tsp
Flour180 g
Butter100 g
Oats50 g
Cream150 ml

Instructions

Peel and slice apples, then mix with some sugar and cinnamon.

Place apples in a baking dish.

Rub flour, butter, remaining sugar, and oats into crumbs.

Scatter the crumble over the apples.

Bake at 180°C for 35–40 minutes until bubbling and golden.

Serve with custard or ice cream.

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Apple Crumble | Zoremi