British
Bubble and Squeak
British fried leftovers of potatoes and cabbage with a crisp crust.
Time25 min
Servings3
Calories—
LevelEasy
Ingredients
- Mashed potatoes500 g
- Cooked cabbage or Brussels sprouts300 g
- Onion1 pcs
- Butter40 g
- Oil1 tbsp
- Egg1 pcs
Instructions
1
Chop cabbage if it is in large pieces.
2
Fry onion in butter until soft.
3
Mix mashed potatoes, cabbage, and onion.
4
Shape one large cake or several smaller ones.
5
Fry until crisp underneath, then turn and brown the other side.
6
Serve with eggs, bacon, or as a side.